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Post by istersay on Mar 24, 2016 4:45:01 GMT
what the heck, is that for reals?
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Post by Zombie Mel on Mar 24, 2016 6:11:29 GMT
I don't know either but it looks so cool It looks like an alien tray too
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Post by istersay on Mar 24, 2016 10:59:07 GMT
I know, it's spacey
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Post by istersay on Apr 29, 2016 1:14:49 GMT
This looks good, and easy to make, I love this stuff southernbite.com/2014/03/18/sweet-corn-spoonbread/Sweet Corn Spoonbread Prep time 10 mins Cook time 35 mins Total time 45 mins Serves: 6 to 8Ingredients1 (8.5-ounce) package JIFFY Corn Muffin Mix 1 (14.75-ounce) can cream style corn 1 (15-ounce) can whole kernel corn, drained ½ cup (1 stick) butter, melted 1 cup sour cream 3 eggs ½ teaspoon salt InstructionsPreheat the oven to 375° and lightly grease a 2-quart casserole dish with nonstick cooking spray. In a large bowl, combine the ingredients and mix well. Pour the mixture into the casserole dish. Bake 35 to 40 minutes, or until the spoonbread is set. - See more at: southernbite.com/2014/03/18/sweet-corn-spoonbread/#sthash.plJJApW0.dpuf
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Post by istersay on Apr 29, 2016 1:23:14 GMT
these look amazing cdn.playbuzz.com/cdn/aa6c6526-91ec-419e-bdb2-d9d7b51b1dc9/7f720b15-6128-4e71-9b64-cdfa49d77633.jpgCHOCOLATE CHIP COOKIE DOUGH GOOEY BUTTER BARSmakes 30 squares Author: Cookies & Cups INGREDIENTS Base 1 box yellow cake mix ½ cup butter, melted 1 egg Cookie Dough Filling ½ cup butter, room temperature 1 cup light brown sugar 2 Tbsp milk 1 tsp vanilla ½ tsp kosher salt 1 cup flour 1 cup chocolate chips Top Layer 8 oz cream cheese, room temperature ⅓ cup light brown sugar 1 tsp vanilla 2 eggs 1½ cups powdered sugar INSTRUCTIONS Preheat oven to 325° Base Line 9x13 pan with foil and spray with cooking spray. In bowl of stand mixer combine cake mix, egg and melted butter until a thick dough forms. Press this into your prepared pan. Cookie Dough Filling Cream butter and sugar together until combined. Add milk and vanilla, mixing until smooth. Beat in salt and flour until dough forms. Stir in chocolate chips. Spread the cookie dough on top of cake base to about ½ inch from the edge. Top layer In bowl of stand mixer beat cream cheese and brown sugar until smooth. Add in eggs and vanilla, mixing until combined and smooth, scraping sides as needed. Beat in powdered sugar until there are no lumps. Pour this over the cookie dough layer. Place 9x13 pan on top of a cookie sheet and place in oven on middle rack. Bake foe 30-35 minutes until edges are light golden brown and center is almost set. It will be little "jiggly". Allow to cool on a wire rack for 30 minutes and then transfer to the refrigerator to chill completely, at least 2 hours. When chilled dust with powdered sugar and cut into squares. NOTES store airtight in the refrigerator for up to 5 days.
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Post by istersay on Jun 9, 2016 5:36:44 GMT
www.ovenloveblog.com/orange-creamsicles/Orange Creamsicles Print Prep time 5 mins Cook time 6 hours Total time 6 hours 5 mins Author: Oven Love Recipe type: dessert Serves: 6-8 Ingredients 1 cup orange juice (fresh or frozen. you could also use orange juice concentrate for a stronger orange flavor) 1 cup heavy cream or full fat coconut milk (you could also substitute melted/very soft vanilla ice cream) 3 tablespoons honey ¼ teaspoon orange extract ½ teaspoon vanilla extract
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Post by istersay on Jun 9, 2016 5:43:16 GMT
Irish Oatmeal Cake + Irish Cream Frosting www.theavidappetite.com/home/2011/3/7/irish-oatmeal-cake-irish-cream-frosting.htmlIrish Oatmeal Cake + Irish Cream Frosting *Adapted from McCann's Irish Oatmeal For the cake: 1 C quick cooking Irish oatmeal (I used McCann's) 1 1/2 C boiling water 1 C brown sugar (I made my own) 1 C granulated sugar 1/2 C butter, softened 2 eggs, lightly beaten 1 1/2 C all purpose flour 1 tsp baking powder 1 tsp ground cinnamon 1 tsp vanilla extract pinch of salt For the frosting: 4 tbsp unsalted butter, softened 4 oz cream cheese, softened 2 C confectioners' sugar 1 tsp vanilla extract 1 tbsp Bailey's Irish coffee creamer (or 1 tsp Bailey's Irish Cream liquer) Preheat the oven to 350 degrees. Combine the boiling water and oatmeal; set aside for 10 minutes. Next, add the butter and mix together until combined. Add brown sugar, sugar, vanilla extract and eggs. Mix well. Pour in the flour, baking powder, cinnamon and salt. Mix gently until completely combined. Pour into a greased 9x9" baking dish. Bake for 40 minutes, or until a toothpick comes out clean. Cool on a wire rack. irish oat cake unfrost small.jpg While it's cooling, make the frosting. Mix the butter and cream cheese together until fluffy. Add the sugar, 1 cup at a time and mix on medium-high until combined. Add vanilla and Bailey's, until your desired flavor is reached. I used the coffee creamer because I had it on hand, but the liquer would have been divine as well (Note: Use significantly less liquer than creamer since it's more concentrated flavor). irish oat cake frost small.jpg Spread over the cooled cake and serve! irish oat cake corner small.jpg So there you have it.
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Post by Abouttoexplode on Jun 19, 2016 17:31:01 GMT
Why doesn't THAN ever tell us about this . This look Delicious
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Post by istersay on Jun 19, 2016 19:23:47 GMT
omg that looks incredible! that's the way we used to make chocolate curls at the candy store
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Post by istersay on Jun 21, 2016 2:10:54 GMT
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Post by istersay on Jun 21, 2016 2:11:35 GMT
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Post by istersay on Jun 21, 2016 2:13:24 GMT
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Post by Abouttoexplode on Jun 27, 2016 19:06:51 GMT
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Post by istersay on Jun 27, 2016 19:15:12 GMT
most of that sounds horrible to me
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Post by istersay on Jun 28, 2016 19:14:15 GMT
I just had the Michelina's Pizza Snack ems, they were really good, here is a taste test with Totinos
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