|
Post by istersay on Feb 20, 2016 4:04:18 GMT
|
|
|
Post by istersay on Feb 20, 2016 4:18:05 GMT
|
|
|
Post by Than on Feb 20, 2016 4:19:10 GMT
All those menus look so good
|
|
|
Post by Than on Feb 20, 2016 4:23:50 GMT
This is one of my favorite Thai's dessert Thai Sweet Sticky Rice with Mango
|
|
|
Post by istersay on Feb 20, 2016 4:34:44 GMT
I want some of that
|
|
|
Post by istersay on Feb 20, 2016 4:36:55 GMT
|
|
|
Post by Abouttoexplode on Mar 6, 2016 2:22:46 GMT
Spinal KitKat Implantation in a 3 Musketeers
|
|
|
Post by istersay on Mar 6, 2016 2:26:41 GMT
that's hysterical, they have other ones too
|
|
|
Post by Abouttoexplode on Mar 6, 2016 2:30:25 GMT
that's hysterical, they have other ones too we were just talking about 3 musketeers and that was trending today
|
|
|
Post by istersay on Mar 6, 2016 4:44:33 GMT
more coincidence
|
|
|
Post by istersay on Mar 11, 2016 17:35:27 GMT
these look so good Nanaimo Bar Recipe Bottom Layer ½ cup unsalted butter (European style cultured) ¼ cup sugar 5 tbsp. cocoa 1 egg beaten 1 ¼ cups graham wafer crumbs ½ c. finely chopped almonds 1 cup coconut Melt first 3 ingredients in top of double boiler. Add egg and stir to cook and thicken. Remove from heat. Stir in crumbs, coconut, and nuts. Press firmly into an ungreased 8" x 8" pan. Second Layer ½ cup unsalted butter 2 Tbsp. and 2 Tsp. cream 2 Tbsp. vanilla custard powder 2 cups icing sugar Cream butter, cream, custard powder, and icing sugar together well. Beat until light. Spread over bottom layer. Third Layer 4 squares semi-sweet chocolate (1 oz. each) 2 Tbsp. unsalted butter Melt chocolate and butter over low heat. Cool. Once cool, but still liquid, pour over second layer and chill in refrigerator. www.nanaimo.ca/EN/main/visitors/NanaimoBars.html
|
|
|
Post by Zombie Mel on Mar 15, 2016 16:39:22 GMT
Gordan Ramsey in Malaysia
|
|
|
Post by istersay on Mar 15, 2016 18:32:06 GMT
|
|
|
Post by istersay on Mar 21, 2016 4:15:52 GMT
|
|
|
Post by Zombie Mel on Mar 21, 2016 18:50:12 GMT
HoverTray on Burger King
|
|