Post by Abouttoexplode on Mar 27, 2017 20:18:21 GMT
I'm loving the Bullet Dessert maker now more than my first machine. The larger tube and top funnel are really great. I also made this modification to the STAR adapter that really helped. Here is a photo of what I did and how. It opened up the outlet for the STAR and made the mixture pass thru more easily.
As you can see the adapter ( OVAL) on the RIGHT side still has the inside prongs on it.(4) these don't seem to obstruct in any way so I left them on. The STAR outlet adapter on the left has those prongs removed. I removed them using a sharp steak knife. It cuts thru the softer plastic quite easily and opens up the outlet a great deal. If you do this just be careful using the knife since you have to hold the adapter in your palm at the same time. Just go slow and easy and they will cut right out. It will not change the star shape at all , it just allows the mixed fruits to pass out more freely. If you stab yourself , get a picture and post it please
I wondered if you tried freezing applesauce in ice cube trays or anything? I think it would be good but who knows, they make natural style with not a lot of sugar added
Yes I did , Applesauce worked good , I always buy the natural unsweetened Motts
The puddin has been working great also , and not a lot of bad stuff in those either , but i've only used a little to accent the fruit. I freeze those in the cylinder tray , and then cut each cylider in 2 smaller pieces , too much at once and it doesn't mix as well.
I been working on my "spacing different fruits in the tube strategy" for the best mix , getting better at it now because the Bullet has the larger tube to work with.
today I had Nana , strawberry , blackberry , fudge puddin , one of my fav mixes gonna try and find pitted cherries next week