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Post by jenmarie on Jul 5, 2016 21:36:57 GMT
Was reading something about the grill and saw that you shouldn't use cooking spray. I forgot to save it so just now searched and found this on Amazon Q&A:
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Post by istersay on Jul 6, 2016 0:34:48 GMT
I saw that, but someone said only the Crisco one will work, because it doesn't have other chemicals? just canola oil. Because it's fine to have oil on the plates, sometimes I rub a little on there before if I know what I'm cooking is sticky. I'll try to look for where it said that. I am looking into getting An Oil sprayer maybe they have them in the stores near you, I don't know www.amazon.com/Oil-Dispensing-Oil-Sprayers/b?ie=UTF8&node=678513011 lotsadancin Yay for you getting your grill!! you're gonna love it
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Post by istersay on Jul 6, 2016 1:42:22 GMT
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Post by istersay on Jul 6, 2016 6:22:18 GMT
Love this dish, want to try it in the deep dish pan Swiss ChickenOriginal recipe makes 6 servings( you can cut it down for less) 6 skinless, boneless chicken breasts 6 slices Swiss cheese 1 (10.75 ounce) can condensed cream of chicken soup 1/4 cup milk 2 cups herb-seasoned stuffing mix 1/4 cup butter Preheat oven to 350 degrees F (175 degrees C). Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices. Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs. Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!
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Post by istersay on Jul 7, 2016 2:51:03 GMT
made hot dogs and pork chops in 24 minutes , made my hot dogs first, threw the buns on for a minute when they were done, then threw pork chops on there for my son, he didn't want hot dogs, oh well
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Post by istersay on Jul 7, 2016 6:15:26 GMT
#1 Son is in there making himself hot dogs on the Grill!! whoohoo, now he knows how he can make stuff anytime, so if I'm not hungry I don't have to go do it
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Post by istersay on Jul 7, 2016 7:12:23 GMT
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Post by istersay on Jul 13, 2016 23:04:45 GMT
Last night sliced up a deli Rotisserie Chicken, took a loaf of french bread, sliced it thick buttered the outsides, put the chicken and shredded cheese on them and then grilled them, the bread was so thick I wasn't sure it would work but it did, and the grill settled down on there and they got all toasty. It was so good
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Post by istersay on Jul 15, 2016 4:44:54 GMT
My son got impatient waiting for me to cook tonight, so he did, he make grilled salami and cheese sammiches on the GF grill, yoohoo, they were so good
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Post by Abouttoexplode on Jul 15, 2016 4:50:10 GMT
Last night sliced up a deli Rotisserie Chicken, took a loaf of french bread, sliced it thick buttered the outsides, put the chicken and shredded cheese on them and then grilled them, the bread was so thick I wasn't sure it would work but it did, and the grill settled down on there and they got all toasty. It was so good I wanna try that French Bread like that. That's how I been doing things, I let the lid settle down on it's own, and then I press down for the last minute or so depending on how toasty crisp I want things. That chicken sounds good , I saw the pre sliced seasoned in the store, looked good
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Post by istersay on Jul 15, 2016 4:53:24 GMT
you should try it, but I'm sure the ziti is just as good if not better. My son is just picky on what he will eat
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Post by Abouttoexplode on Jul 20, 2016 17:17:34 GMT
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Post by istersay on Jul 20, 2016 18:26:31 GMT
OMG, that's like the deluxe model, bun warmer and everything!! so happy you found that It looks in great shape, I can't wait to see what you come up with on there. What's gonna be your first thing? Chicken, steak, burgers, chops? possibilites are endless
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Post by Abouttoexplode on Jul 20, 2016 20:18:43 GMT
I feel lucky and thankful that I went back, I really just expected to more angry at myself for not getting the other one, I almost didn't go. last minute changed my mind and went. Making a waffle tonight but will try the GF out tomorrow on some hot dogs and taters. Should I use spray oils or no? I wanna get the pan plate for pizza This person uses Parchment Paper ? looks like a good plan, whatever the heck parchment paper is. I thought you made money or documents from that.
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Post by istersay on Jul 20, 2016 20:51:48 GMT
there is cooking parchment paper, I haven't used it in mine, but maybe it helps for lifting out the pizza? because you can't cut inside the pan. but the top parchment is not really needed. you can look for it at the market, or somewhere like Michaels. I have always cut my pizza with scissors so happy you went back, maybe changing your avatar brought you good luck you got there at just the right minute, that would have flown off the shelf for sure at that price. now you can look for a deal on any plates you need or maybe your shop will get some
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