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Post by istersay on Jul 1, 2016 22:02:01 GMT
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Post by istersay on Jul 2, 2016 4:14:37 GMT
JUst made my first burgers on the grill, so happy and impressed with how they turned out. the patties didn't shrink like when I fry them or puff up, they stayed almost the same size I made them and I used paprika on both sides, i forgot that last night with the pork chops, I think it helps give it that browned great color to the meat. So thrilled with having the grill, only took 5 minutes after it heated up
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Post by Abouttoexplode on Jul 2, 2016 4:30:25 GMT
JUst made my first burgers on the grill, so happy and impressed with how they turned out. the patties didn't shrink like when I fry them or puff up, they stayed almost the same size I made them and I used paprika on both sides, i forgot that last night with the pork chops, I think it helps give it that browned great color to the meat. So thrilled with having the grill, only took 5 minutes after it heated up awesome, that's exactly what my son told me that the burgers were done so good on that grill.
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Post by istersay on Jul 2, 2016 4:44:38 GMT
I had to see it to believe it, because I've see some of the commercials but it really lives up to what they say. Even if I paid full price it would be worth every penny
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Post by istersay on Jul 2, 2016 7:27:40 GMT
Jen's Grill so Cool you got all those extra plates, 2 drip pans, 2 spatulas First off the cord it really short, so make room where you have access to an outlet, or have a safe extension cord handy, that's what I had to use in order to have both my grill and toaster oven plugged in on the same counter ********************************************* This is what it looks like when you turn it on, with the center button, it automatically goes to 5 minutes, 300 degrees, that is the default warmup time then the timer goes off, put your food in and you set your minutes you want with the left up and down arrows, and temperatures on the right with up and down arrows then just wait, you can check on the food easily by lifting the lid, the lid does not lock down, and the special hinges allow for taller foods The extra plates, easy to change, The muffin tin is used with the deep baking pan, it sets inside INside the GrillThe upper plate has a cool Hatching mark that makes the food look really good like you had criss-crossed it on a grill There is a thing in the bottom back that sets the Tilt of the machine, so drippings will go in the drip pan, and you can straighten that for baking and other stuff you need flat surfaces for Changing plates is a cinch upper and lower is stamped into the underneath of each plateDishwasher Safebit.ly/29afdbx here is a webcache view
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Post by istersay on Jul 2, 2016 8:45:29 GMT
Review
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Post by istersay on Jul 2, 2016 9:03:42 GMT
Fresh pizza in George Foreman Evolve Grill good tip about freezing the extra sauce in ice cube trays, then transferring to freezer bags the parchment on the top of the pizza is totally unnecessary I always cut my pizza with scissors
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Post by istersay on Jul 2, 2016 9:25:34 GMT
George Foreman Evolve Grill How To Steak & Ratatouille
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Post by istersay on Jul 2, 2016 9:28:14 GMT
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Post by istersay on Jul 2, 2016 10:00:47 GMT
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Post by istersay on Jul 2, 2016 10:30:24 GMT
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Post by istersay on Jul 3, 2016 4:05:54 GMT
My Deep dish Pan and muffin plate are on the way!! They're in Florida right now, lol hope they get here this week
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Post by istersay on Jul 3, 2016 23:58:39 GMT
used the Grill today for lunch, made Maple Bacon on there, when it was done, removed the bacon and threw some shaves potatoes on there that had a little oil and spices on them, everything was delish!
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Post by jenmarie on Jul 4, 2016 5:43:55 GMT
CAKE!! OMG I can make cake in my GF Grill!!
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Post by istersay on Jul 4, 2016 6:45:32 GMT
CAKE!! OMG I can make cake in my GF Grill!! CAke!!
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